Brewery Assistant (FT) Job at Martin's Restaurant Systems, Inc., Darien, GA

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  • Martin's Restaurant Systems, Inc.
  • Darien, GA

Job Description

This is not a remote position.

Duties & Responsibilities include but are not limited to:
  • Clean brewing kettles, fermentation vessels and packaging equipment, including kegs.
  • Clean and maintain all brewing areas and equipment in top condition.
  • Understanding and practicing all internal safety standards.
  • Assist with the complete brewing process from milling through packaging.
  • Able to work alone or with others as schedules and staffing allow.
  • Assist the brewing team with brewing-related issues, projects.
  • Follow brewing procedures to help produce consistent finished beer of the highest quality.
  • Update management on equipment, and inventory status and needs.
  • Record quality data as directed in a timely manner.
  • Able to work on a flexible schedule as production needs dictate.
  • Participate in brewery activities and events.
  • Be a promotional spokesman for the company. 
  • Other duties as assigned.

 

Requirements:

  • Ability to work both independently and within a team, with minimal supervision.
  • Ability to be on feet all day and able to lift 55+ lbs regularly.
  • Comfortable working with chemicals and willingness to adhere to safety, environmental and brewhouse standards at all times.
  • Good troubleshooting skills, and strong mechanical/electrical aptitude.
  • Good written and verbal communication skills.
  • 1+ Year previous experience at a brewery as an assistant brewer, brewer, or cellarman is preferred but not required.
  • Degree or background in biology, chemistry or engineering is a bonus but not required.
  • Must have reliable transportation.


BENEFITS:

  • Medical, dental, and vision.
  • Critical illness.
  • Accidental coverage.
  • Voluntary life.
  • 401(k). 

Job Tags

Full time, Work alone, Flexible hours,

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