Job Description

We are seeking to hire a dynamic and experienced Sommelier to join our award winning hospitality team.

Marking Chef Shaun Hergatt's highly-anticipated return to the NYC restaurant scene, Vestry is a One-Michelin Starred dinner destination.

Marrying raw and refined ingredients, the restaurant will offer an inventive menu of seasonally-driven dishes infused with global techniques and ingredients, with an emphasis on seafood and vegetable dishes.

RESPONSIBILITIES

• Assist guests with wine and sake selections, making appropriate recommendations based on their preferences and budget
• Assist in the development of training programs for fellow staff members and participate in their education
• Participate in weekly/monthly inventory
• Budgeting/P&L Performance
• Stocking and maintaining all storage and service areas
• A commitment to excellence
• The ability to communicate clearly and effectively
• A passion for food, wine and service and the ability to convey that to our guests and colleagues
• Participate in all facets of service to ensure that our guests are taken care of to our utmost ability
• Perform all other duties as instructed by management

REQUIREMENTS

• Minimum 2 years of experience in a wine focused role in a fine dining restaurant, Michelin starred preferred
• Wine certification from an accredited wine institution preferred
• The ability to lift 50 pounds
• Knowledge of proper wine service techniques, optimal serving temperatures, glassware and decanting
• Availability to works nights, weekends and holidays
• A positive attitude and a commitment to excellence

Job Tags

Holiday work, Full time, Night shift, Weekend work,

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