As a Sous Chef at Guinness Open Gate Brewery, you will play a pivotal role in our culinary team, assisting with menu development, food preparation, and kitchen management. Your responsibilities will include overseeing daily kitchen operations, ensuring the highest standards of food quality and presentation, and maintaining a clean and organized workspace. You will also be responsible for training and mentoring kitchen staff, managing inventory, and ensuring compliance with health and safety regulations. The ideal candidate will have a passion for innovative cuisine, excellent leadership skills, and a commitment to delivering an exceptional dining experience that complements our renowned craft beers.
COMPENSATION: The salary range for this position is $68,000 to $74,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation .
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
...listed below. ** ABOUT THE FACILTY: Tuba City Regional Health Care Corporation, a JCAHO accredited health center... ...high complexity testing. Education: A bachelor's degree in a laboratory, chemical, physical, biological science, Allied Health, Healthcare, or Healthcare...
...Job Title: Textiles Shift Supervisor Job Summary: The Textile Shift Supervisor is responsible for overseeing the daily operations of the yarn spinning process, including machine operation, employee management, quality control, safety, and productivity during the...
...Position: BTR Shift Leader (Morning Shift) Location: Chick-fil-A Glenwood Place Schedule Options: 5 a.m. - 5 p.m. Are you looking for an exciting opportunity to lead a team, build your leadership skills, and dive into catering? This could be the position youve...
...and mainstream trash, odor control, ordering, collecting and distributing linen, carpet and upholstery upkeep, floor care and other cleaning duties. Duties:~Cleans and sanitizes all areas of the facility such as offices, halls, common areas, and patient rooms~...
job ID: 18802 Pay: 300,000 - 400,000 (open to talk) Position Overview We are seeking an experienced and dynamic Chief Operating Officer (COO) to oversee company's operations in the automotive and recreational vehicle (RV) segments. The ideal candidate will have ...